Sustainability with Soul
Rooted in Culture.
Powered by Wellness.
Driven by Purpose.
Eat Green.
Run Green.
Return Green.
At Thompson Hospitality, sustainability isn’t just a policy—it’s a way of life. Our commitment is about honoring culture, protecting the planet, and fueling communities through mindful action. That’s why we created Sustainability with Soul—a program that blends tradition, health, and heritage with real environmental impact.
Culture Meets Consciousness
Sustainability with Soul is more than green initiatives—it’s about cultivating a community mindset rooted in culture and collective responsibility. We teach that the way we eat, serve, and share meals is connected to a broader story of impact and intentionality.
Through the LUXELIFE™ experience, we integrate monthly sustainability campaigns, themed activations, and educational opportunities designed to engage students, staff, and campus leaders. We invite everyone to take part in:
Plant-Based and Locally-Sourced Menu Features
Zero-Waste Events and Challenges
Green Dining Certifications and Innovation Projects
LOCATION
14000 US-82 W, Itta Bena, MS 38941
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Empowerment Through Education
We don’t just promote sustainability—we empower it. Our programs equip students with the tools to become conscious consumers and environmental change makers. Whether it’s learning about food waste, sustainable agriculture, or eco-friendly dining choices, every interaction becomes a moment of transformation.
Together, We’re Building a Greener Campus
Every decision made in our dining halls contributes to a healthier future. From reducing single-use plastics to designing smarter systems that honor both people and the planet, Sustainability with Soul reflects our belief that dining can be a force for good.
Because at Thompson Hospitality, every plate tells a story—of tradition, transformation, and responsibility.
