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New dining halls, new concepts and new energy are landing at Coppin! Here is everything on the way and when to expect it!

LANDING FALL 2026

TALON DINING HALL & THE EAGLE'S NEST

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TALON DINING HALL

A Fresh Look.
More to Experience.

Talon is getting a thoughtful refresh — more seating, expanded stations and an updated feel, so it's easier to grab a meal, meet up or settle in between classes.

  • Additional seating throughout the dining area

  • Expanded stations for more variety and better flow

  • An updated look and feel, same favorites you know

Classic favorites. More choices. A better place to gather.

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TAKEAWAY AT TALON CENTER

The Dining Hall Is Officially on the Move!

Short on time? Takeaway brings classic Talon flavors to the Faculty Dining Room on the second floor of Talon Center — a faster option for busy class days. Open Monday–Friday, lunch and dinner.

  • Classic dining hall flavors, packaged to go

  • Convenient lunch and dinner access, Monday–Friday

  • A quick option for busy campus days

Your favorites. Packed up. Ready when you are.

THE NEW EAGLE'S NEST

FOUR NEW CONCEPTS.
ONE NEW PLACE TO CRAVE.

The Eagle's Nest is evolving into a destination built for choice and flavor — drinks, ramen, fresh-prepped meals and late-night snacks, all in one place.

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WHAT ARE WE EATING?

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Ovie Express

Sip Different.

Flavor-forward drinks made fast with Botrista technology — fruity refreshers to creamy, craveable blends.

Big flavor. Bright energy. Made to sip.

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Aye Ramen

Build It. Bowl It. Slurp Accordingly.

A customizable, self-serve ramen bar — choose your base, build your flavor, add your toppings.

Pull up. Build your bowl. Handle your slurp.

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Fresh Forward Meals

Freshly Prepared. Ready When You Are.

Scratch-made meals, packaged and ready to heat — grab-and-go without giving up fresh prep.

Prepared fresh. Ready fast. Moving when you move.

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Nest at Nite

Your Late-Day Cravings, Covered.

Bodega-style favorites, snacks, drinks and quick-grab essentials for after-hours cravings.

The day may be over. The cravings are not.

LANDING SPRING 2026

Milk & Honey Southern Kitchen

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Milk & Honey Southern Kitchen

Southern Comfort Is Coming to Coppin.

Landing in the J. Millard Tawes Building, Milk & Honey puts a modern spin on Southern comfort food — bold flavors and brunch-inspired favorites in a warm, welcoming spot to gather.

  • Modern Southern comfort food and brunch favorites

  • Bold flavors, satisfying portions

  • New destination inside the J. Millard Tawes Building

Come hungry. Leave happy.

COMING SOON!

Two More Concepts on the Way 

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Dunkin' Donuts

The Collective Is About to Get a Little Sweeter.

Coffee runs hit different soon — Dunkin' is coming to Coppin with the drinks, breakfast and sweet treats to keep busy days moving. Opening date still under wraps.

  • Hot and iced coffee, refreshers and specialty drinks

  • Breakfast sandwiches and quick morning options

  • Donuts, bakery treats and something sweet

The date is still under wraps. The excitement isn't.

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Be More. Live Luxe. Food Truck

The Luxe Life Is Pulling Up.

A mobile dining destination bringing flavor and flexibility to spots across campus — plus special menus and event activations. Launch date and featured concept still under wraps.

  • Convenient mobile dining across campus

  • Rotating concepts for special menus and events

  • A bold, photo-ready celebration of Coppin pride

One truck. More possibilities.

More Is Landing

This rollout happens in phases, but the destination is clear: more variety, more convenience, more ways to dine at Coppin. Keep checking back for opening dates and menu previews.

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STAY IN THE LOOP!

New Era. New Energy. New Ways to Dine.
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