DISCOVER
AIRWAYS
ABOARD
AUGUST
LUXELANDING (LXG)
"IT'S GIVING AIRPORT VIBES"
This is your boarding call for flight LL2526 en route to explore the diverse cuisines and cultural practices worldwide. Buckle up as we prepare to unlock your sense of wonder, bringing the essence of the global community to your dining hall.
EXPLORE.
Students will embark on a journey as we discover how connected the global community is through food, wellness, and sustainability.
ELEVATE.
Guests will experience luxury from premium dishes, wellness-focused options, and interactive elements that go beyond a traditional dining program.
ENGAGE.
Students will actively participate in cultural discovery and community building. By attending curated events, trying new cuisine, and learning about sustainable practices, they'll deepen their connection to the global community.
TASTE THE WORLD WITHOUT LEAVING CAMPUS
Join us as we bring international flavors straight to your dining hall.
12+
DESTINATIONS
4+
EVENTS PER MONTH
50+
INTERNATIONAL DISHES
A CULINARY JOURNEY LIKE NO OTHER!
Buckle up and prepare for a first-class dining experience like never before. LuxeJet Airways is your all-access pass to a world of flavors, cultures, and wellness traditions - all from the comfort of your campus dining hall. Each month, we'll take off to a new destination, showcasing the vibrant cuisines, sustainable food practices, and wellness rituals that make every culture unique.
WELCOME ABOARD
LUXEJET AIRWAYS
Let's embark on a first-class journey!
JOIN THE JOURNEY!
TAKE YOUR TASTE BUDS ON A TRIP!
Whether you're a foodie, a wellness enthusiast, or simply looking for a new adventure, LuxeJet Airways invites you to explore, indulge, and elevate your dining experience.
SEPTEMBER
SOUTHBOUND SENSATIONS:
EXPLORING CENTRAL & SOUTH AMERICA
Our first landing point brings us to the bold and vibrant flavors of Central and South America, bursting with life, color, and history. Prepare to be captivated by stories behind some of the world's most beloved ingredients, such as avocados, quinoa, and beans, which are rich in nutrients and cultural legacy.
OCTOBER
MEDITERRANEAN MARVELS:
SAVOR THE FLAVORS OF GREECE
Join us on a journey to the Mediterranean with LuxeJet Airways as we take you to Greece, where food celebrates life, health, and tradition. Immerse yourself in the rich history of ancient Greek culture, where every dish showcases a deep connection to the land and sea.
NOVEMBER
FLAVORS OF ITALIAN COUNTRYSIDE
This November, LuxeJet Airways invites you to experience the heart of Italy, where passion, tradition, and flavor come together in perfect harmony. Italy's rich culinary heritage is rooted in simplicity, using fresh, high-quality ingredients to create dishes that are both comforting and refined.
DECEMBER
NORDIC NIGHTS:
THE COZINESS OF SWEDEN, NORWAY, AND DENMARK
Let's whisk away to the enchanting Nordic region where the infectious magic of Sweden, Norway, and Denmark awaits! As the semester winds down, we are taking you on the perfect escape to explore the art of togetherness and simplicity, preparing you for the holiday season.
JANUARY
TROPICAL RESET:
A REFRESHING STARTING IN FIJI
Ease into the new year with Fiji's soothing flavors and laid-back rhythms, where food and nature unite to create the ultimate sense of balance and renewal. By giving yourself space to adjust, you reduce stress, increase mindfulness, and approach your aspirations with clarity and focus.
FEBURARY
ROOTS REVIVAL:
TOUR OF WEST AFRICA
Dive deep into the delectable flavors of West Africa, where various dishes and culinary techniques have left a mark on global cuisine. From the Americas to the Caribbean, the flavors of West Africa have shaped global culinary landscapes, reminding us of the deep, unbreakable ties that connect us.
MARCH
CARIBBEAN CURRENTS:
A TASTE OF THE WINDWARD ISLANDS
This March, LuxeJet Airways invites you to escape to the stunning Windward Islands - Dominica, Saint Lucia, Saint Vincent & the Grenadines, and Grenada - for a rejuvenating mid-semester getaway! Famous for their lush rainforests, volcanic landscapes, and beautiful beaches, these Caribbean treasures provide a rich culinary and cultural experience grounded in wellness, sustainability, and lively traditions.
APRIL
THAI SPICE AND EVERYTHING NICE
Spring awakens the senses, and what better way to celebrate than with a journey to Thailand's vibrant street markets and serene landscapes? LuxeJet Airways invites you to explore Thai cuisine's bold flavors and rich traditions, a perect balance of sweet, sour, salty and spicy.
MAY
CHATEAU CHIC:
A GRAND TOUR OF FRANCE
As the warm weather settles in, we invite you to explore where old world charm meets modern sophistication on a culinary journey through one of the world's most iconic destinations. From the cobblestone streets of Paris to the rolling vineyards of Bordeaux and the sun-drenched Riviera, France is Celebrated for its rich history, breathtaking architecture, and legendary cuisine.
JUNE
THE SOUL OF SPAIN:
TAPAS & TRADITION
As summer heats up, LuxeJet Airways invites you to Spain, where food, culture, and celebration go hand in hand. Spanish cuisine is a feast for the senses, shaped by centuries of history, regional influences, and a love for communal dining.
JULY
BACKYARD BBQ & COAST TO COAST CLASSICS
After a journey across the globe, LuxeJet Airways welcomes you back home with a tribute to the rich and diverse culinary landscape of the United States. July is a time for celebration, where food brings communities together in a spirit of unity and tradition.