Support Leaders
Stacey
Gibson
Retail Director of Marketing
Cindy
Horstman
Quality Assurance Director
Adam
Moore
Quality Assurance Director
Amira
Cooke
Corporate Chef
Jeffrey
Hornsby
Corporate Chef
Heaven
Smallwood
Operations Coordinator
gary
young
Inventory Analyst
Operations Leaders
John
Inman
District Manager
Mario
Foster
District Manager
Sharrone
Jennings
District Manager
Sharron
Williams
District Manager
Nafeesah
Bush
District Manager
Experience That Inspires
With backgrounds spanning corporate dining, higher education, and hospitality innovation, our leadership team combines industry expertise with forward-thinking vision. Whether it’s creating healthy dining programs for students, expanding community initiatives, or innovating culinary experiences, our leaders are dedicated to making a lasting impact.

A Commitment to Community
Our executives believe success is measured not just in business growth, but in the positive difference we make in the communities we serve. Through programs like THcares, student-focused dining initiatives, and sustainability efforts, the Thompson Hospitality leadership team ensures our company’s work reflects compassion, responsibility, and long-term impact. This people-first mindset shapes every decision we make.


Leading With Purpose
A team committed to excellence, integrity, and community.
At Thompson Hospitality, leadership is more than titles, it’s about setting the standard for excellence in everything we do. Our leaders bring decades of experience in hospitality, food service, and business management, paired with a passion for people and community. Together, they guide our mission to provide exceptional dining experiences, prioritize wellness and sustainability, and ensure every partnership thrives.

Executive Leaders
Maurice
Jenoure
Chief Operating Officer
Mike
Belton
Executive Vice President
Dina
Zaikouk
Sr. Vice President of Operations
Daniela
Smallwood
Vice President of Marketing & Programs
Erik
Robinson
Associate Vice President

